The semester is in full swing here and wow!
It's going to be a busy one.
I'm learning first hand how important it is to plan ahead if I want healthy-good-for-me food. Luckily I have an amazing partner in crime to help out on days that seem to go on for forever before I'm able to get home and cook.
A hint: being gluten free, brown rice and other grains have become a staple in our house but take FOR EV ER to cook, especially when I'm hungry. Solution: Make a weeks worth of rice at a time and save the extra in the fridge. It will cut down on time it takes to cook food and warms up nicely on the stove or microwave.
I use this rice cooker some lovely person gave us for our wedding. I just dump everything in there and turn it on and go back to reading, it beeps when the rice is done; it's so choice!
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