I was just thinking about food to make for tonight
(also known as absentmindedly scrolling through pinterest).
When I came across a recipe for brussel sprouts my mind flashed back to when I learned from my friend Alexis the perfect way to eat/make them.
Butter.
That's the key.
Lots of good fat is what helps that vegetable, coconut oil may work, but butter just has that traditional taste to it, ya know?
As a bonus butter helps your body absorb certain nutrients from your food.
I think that's neat
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